General Questions
We offer modern Latin fusion cuisine inspired by Dominican-Caribbean soul food, with a unique twist.
Yes, we specialize in off-premises catering for events of all sizes.
Absolutely! Our chef works closely with clients to create a customized menu tailored to their needs and preferences.
Yes, we offer vegetarian, gluten-free, and vegan options. Please let us know your requirements when booking.
Our food is prepared in a commercial kitchen to ensure the highest quality and food safety standards.
Our food is prepared in a commercial kitchen to ensure the highest quality and food safety standards.
Booking and Payment
Simply fill out the lead form on our website, and Cynthia, our coordinator, will contact you to discuss your event details.
After you approve the proposal and e-sign the agreement, a 50% deposit is required to secure your order. The remaining balance is due after the event.
Cancellations made at least 4 days before the event will receive a full refund of the deposit.
Yes, we accept cash payments and offer a discounted rate for cash transactions.
The final payment is due immediately after the event and execution.
Event Services
Yes, the chef can prepare food onsite, depending on the client’s preference and the venue’s facilities.
We cater all types of events, including weddings, corporate events, private dinners, and celebrations.
Yes, we can provide serving staff upon request. Let us know if this is something you require.
We recommend booking as early as possible to ensure availability, especially during peak seasons.
Yes, tastings are available for clients. Contact us to arrange a session and explore our flavors firsthand.
